Course details
Monday to Thursday only [120 minutes all-you-can-drink included] All-you-can-eat takoyaki course ◆ 4,500 yen (tax included)
![Monday to Thursday only [120 minutes all-you-can-drink included] All-you-can-eat takoyaki course ◆ 4,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/axzbwced/55971459/b34s_w435h435.jpg)
4500 yen(Tax included)
- 8items
- 3-5persons
- All-you-can-drink available
*Drinks are served in a glass exchange system *Last orders are 30 minutes before closing *Please leave after 120 minutes
The all-you-can-eat course includes 19 different dishes, including the ever-popular "Sauce Mayo," the "ASP," and the "Sesame Sauce Mizuna" that has many repeat customers! See how many dishes you can eat and enjoy to your heart's content!
Course menu
■ Dishes
☆All-you-can-eat takoyaki☆
· Edamame
・Takomaru salad
· Fries of potatoes
· Deep-fried chicken
・Tasty and spicy! Pork kimchi
・Tako rice as a final dish
■All-you-can-drink for 120 minutes (last order 30 minutes before closing)
All-you-can-drink menu
・<Beer and beer cocktails>
・Draft beer (Heartland) ・Shandy ・Gaff ・Red Eye
・<Shuhai>
・・Plain, lime, lemon, tomato, Calpis
・<Whiskey (Suntory Kakubin)>
・・Highball・Ginger highball・Coke highball・Mizuwari
· <Cocktails>
・Gin, peach, cassis, mangoyan
・<Plum wine/fruit wine>
・Honey plum wine・Cherry plum wine・Yuzu wine・Apple wine
· <Soft drinks>
・Cola・Orange juice・Pineapple juice・Calpis・Ginger ale・Oolong tea
・Draft beer (Heartland) ・Shandy ・Gaff ・Red Eye
・<Shuhai>
・・Plain, lime, lemon, tomato, Calpis
・<Whiskey (Suntory Kakubin)>
・・Highball・Ginger highball・Coke highball・Mizuwari
· <Cocktails>
・Gin, peach, cassis, mangoyan
・<Plum wine/fruit wine>
・Honey plum wine・Cherry plum wine・Yuzu wine・Apple wine
· <Soft drinks>
・Cola・Orange juice・Pineapple juice・Calpis・Ginger ale・Oolong tea
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 on the day of your visit
Coupons that can be used with this course
2025/05/09 update